Easter & Spring Cake Pops

I created these last month as display cake pops for the store when we had our "open house" to promote my March Break cake pops classes for kids. These pops are made with Rice Krispies treats instead of cake, so that they can keep as displays and won't go bad like cake. These were my first attempt at cake pops that were more than just balls dipped in chocolate. I used Wilton candy melts so I could have colors, molded them into different shapes and used sprinkles for details.